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British Standards for 67 Food Technology | Module: ICS 67

Standards Shop |  ICS 67

ICS 67.020

67.020 Processes in the food industry

ICS 67.040

67.040 Food products in general

ICS 67.050

67.050 General methods of tests and analysis for food products

ICS 67.060

67.060 Cereals, pulses and derived products

ICS 67.080

67.080 Fruits. Vegetables

ICS 67.100

67.100 Milk and milk products

ICS 67.120

67.120 Meat, meat products and other animal produce

ICS 67.140

67.140 Tea. Coffee. Cocoa

ICS 67.160

67.160 Beverages

ICS 67.180

67.180 Sugar. Sugar products. Starch

ICS 67.190

67.190 Chocolate

ICS 67.200

67.200 Edible oils and fats. Oilseeds

ICS 67.220

67.220 Spices and condiments. Food additives

ICS 67.230

67.230 Prepackaged and prepared foods

ICS 67.240

67.240 Sensory analysis

ICS 67.250

67.250 Materials and articles in contact with foodstuffs

ICS 67.260

67.260 Plants and equipment for the food industry

Standards Shop |  ICS 67


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